Open faced sandwiches are not boring in the Danish culture. Smørrebrød are scrumptious and beautiful, and interesting!

Turkey sandwich melt with cranberry sauce, smokey bacon, turkey stuffing, juicy turkey, under melted cheese and gravy

Perfectly cooked basmati rice every single time in a open pot method/Stove top method.

Beef barbacoa has an unusual taste twist that makes these tacos a step above others. Easy, inexpensive and delicious.

Perfectly cooked steak, buttery mushrooms and lots of cheese top a crispy baguette. Drizzled with a lemon infused arugula sauce.

Avocado toast meets shrimp smørrebrød: a balanced healthy start to the day with protein and healthy fats.

Open Faced Jamon Iberico Sandwiches

Ricotta toast is my go-to summer meal. It’s fast, easy, and seriously delicious. Burst tomatoes and corn salsa are my two fave toppings.

Cherry Clafoutis is a pretty special dessert being pack with seasonal cherries surrounded by a set custard. Why not pimp it up to a tart!

These delicious herbed mushrooms toast with garlic and sun dried tomato flavored butter are perfect for a savory breakfast, lunch or dinner.

Open-Faced Lobster Rolls

Smörrebröd is a traditional open-faced sandwich from Denmark. Salmon, cream cheese, fresh veggies and a poached egg.

Open Faced Sandwiches ¨Montaditos¨

Open Faced Chicken Cordon Bleu is my “skinny” version of the classic. With ham, Swiss and dijon, it isn’t breaded and fried, it gets baked!

The next time you are making a rotisserie chicken use this simple trick and you will get the best tasting chicken ever.

A beautiful open face sandwich with sweet and smokey tomatoes, ricotta cheese and balsamic drizzle!

Baked salmon, lemon, crusty bread, fresh dill, Greek yogurt, shallot, and arugula make this salmon tartine one delicious open-faced sandwich

This Ham and Avocado Open-Faced Sandwich is simple, fresh, and perfect for a light lunch or dinner!

This is all of the goodness of a french onion soup on a sandwich with flavors of roast beef, caramelized onions and melty swiss cheese.

Marshmallow buds that “bloom” in hot cocoa! The newest food craze- and we will show you how to make them at home!

Wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill.

Quick open omelette, packed with veggies.30 minute prep + cook time