I’m 100% whole grain with crunch on the out and cake on the in. What sets me apart from all others, a dash of clove and zing of orange ❤︎

A French sweet bread cake studded with raisins & soaked in an orange-rum syrup. The finishing touch is a decadent drizzle of chocolate!

Super soft spiced hot cross bun loaf made using a hokkaido milk bread base (tangzhong method), a perfect treat for Easter

A delicious side or lunchtime snack, playing ginger and orange into a homestyle standard.

Roasted Pork Tenderloin with Orange Raisin Sauce.