Orecchiette with Sausage, Broccoli, and Sun-Dried Tomatoes.

If its good enough for Sting…here’s a delicious recipe for Orecchiette with Pesto and Green Beans.

Orecchiette with Summer Vegetables and Spicy Turkey Sausage. Brimming with fresh summer produce, this pasta celebrates summer.

Creamy Tomato Orecchiette with Chicken and Corn!

vegan Orecchiette + Italian Veggie Marinara with sautéed eggplant, crimini mushrooms and finely minced fresh Italian parsley.

Orecchiette Pasta with Mushroom and Black Beans.

Pasta with portobello mushrooms and green bell peppers. Portobellos impart a deep, meaty flavor to pasta, while bell peppers add freshness.

Orecchiette with caramelized onion, red pepper and rosemary.

Orecchiette with Wilted Spinach, Kale and Toasted Pine Nuts: perfect for weeknight dinners.

Spring Peas and Shoots, Pancetta Pasta.

Homemade Orecchiette with Spinach, Cherry Tomatoes, & Roasted Garlic.

Roasted Brussels Sprout Carbonara Pasta

Orecchiette with Braised Short Ribs and Swiss Chard, inspired by a pasta course at Mario Batali’s Del Posto in NYC.

Nothing beats making pasta from scratch and these orecchiette are easy and delicious.

Orechiettie with fragrant saffron, pancetta, and butternut squash. A perfect fall dinner.

Orecchiette (“little ears”) with Tuscan Kale Pesto and Sausage

Orecchiette with Mushrooms, Chard, and Ricotta Pan Sauce

Lamb cutlet with arugula pesto.

A light take on a summer pasta with vegetables and healthy salmon!

Orecchiette Pugliesi. A traditional hand-made Italian pasta.

This Jamie Oliver 30-minute meal was delicious and used flavour combinations that were new to me.

Orecchiette pasta with chicken in a creamy rosemary lemon sauce