Shrimp Oreganata is a gluten free Italian dish with juicy shrimp, garlic, lemon, and a crisp breadcrumb topping ready in 30 minutes.

This recipe for Italian baked stuffed clams, or clams oreganata, brings together fresh littleneck clams, breadcrumbs, & fresh flavors.

If you’re an oyster fan, you’re gonna love these tasty pan-fried oysters with a crunchy seasoned panko crust and tasty oreganata sauce.

Covered in golden bread crumbs, it is crunchy from the outside and soft and juicy in the inside.

Flounder Oreganata- a healthier spin on the classic Italian dish