How to Roast Chestnuts + a magic gadget and Thanksgiving timeline.

Liven up your side dish or vegan meal of charred, sauteed corn by adding a generous amount of this easy-to-make chimichurri.

Pear, Walnut & Brown Sugar Cake: this pear cake has a subtle cinnamon taste and the added walnuts give a lovely nutty texture.

A delicious chili in about 45 mins! Packed with veggies, a great way to sneak nutrition in your carnivores’ diet. (vegan option too!)

This awesome triple layer parfait is definitely a crowd pleaser. And by crowd I mean me and now you! Enjoy!

Homemade peanut butter granola! No nasty ingredients, delicious, all healthy and affordable. Perfect for rushed mornings! Vegan, gluten-free

Organic fig jam enclosed in a honey graham dough.

Olive bread made with sourdough.

Pain au levain with whole-wheat flour.

Three Bean Chili with two not typical but flavor enhancing ingredients. Vegan and gluten free

Colorful, delicious and perfect for Halloween! This Salad is great for Halloween Parties and is a healthy vs. other Halloween Food!

No tomatoes? This “Nomato” bolognese served over spaghetti squash satisfies a pasta craving with nary a nightshade in sight. (AIP & Paleo)

Healthy Homemade Coconut Frozen Yogurt… only 3 ingredients! Secretly low calorie, low fat, sugar free and high protein!

4-ingredient Guilt-Free Italian Affogato! Vanilla ice cream with a shot of hot espresso poured on top — it’s what dreams are made of.

An organic simple bread made only with one type of flour.

5-ingredient Vanilla Bean Greek Frozen Yogurt! Super creamy and sweet, yet sugar free, low carb, low calorie and high protein!

Organic cauliflower, tomatoes and white cannellini beans are seasoned with turmeric, sweet paprika, and cumin. Perfect for meatless Monday!

An easy homemade bulletproof pumpkin spice latte made with coconut milk, real pumpkin, dates, coconut oil & plenty of spice.

A typical Austrian Lingonberry Jam from the Alps. With hand collected fresh lingonberries and of course without Pectin.

My family’s homemade apricot jam with garden fresh organic apricots. A must have jam which can be used too for cakes.

A simple creamy pumpkin pie made with coconut milk!

Chocolate Tahini Cake with Rosemary Infused Buttercream – a sweet 1 year anniversary cake. lactose free!