These organic Rosemary Roasted Yellow Carrots would make the perfect accompaniment to your Thanksgiving meal.

Easy, moist, deep, double, dark chocolate brownies. One bowl, one spoon, one pan = bliss.

Organic Strawberry Crumble Bars

Here is a delicious way to enjoy cauliflower. These poppers have a nutty flavor and can be enjoyed by everyone!

Swiss Steak – tender and cooked in its own rich gravy.

Red velvet cupcakes from beets

Organic seaweed wraps rich with enzymes and iodine – a twist on avocado sushi (without the rice)!

Roasted Crimson Gold Apples with Rosemary & Olive Oil

Grated pumpkin and pumpkin pie spice come together in a smoothie that would give Starbucks a run for its money!

Need to use up the rest of your end of summer veggies out of the garden? This is a perfect chili/stew to do just that!

Autumn is the perfect time to make this maple pear lentil salad with cranberries and pecans.

Organic rooibos tea with homemade almond milk. Enjoy enzymes and antioxidants!

Healthy breakfast porridge

Delicious, chocolatey, protein bars that are vegan. And a giveaway!

Carrot soup with homemade vegetable broth made of fennel tops, celery and ginger.

Pumpkin Whoopie Pies (Grain Free, Gluten Free)

Organic Berry Kale Smoothie – you can’t even tell kale is in it!

Ice Cream ‘Cannoli’ topped with a ‘caramel’ sauce made of raw organic honey.

Cacao dipped mini ‘donuts’ made with raw ingredients. Fun and easy to make!

Green peas, spinach and corn in a raw cauliflower ‘rice’ mix with fresh (indoor grown) basil herbs!

A chocolate soufflé you can’t miss! Try this easy vegetarian recipe