A blend of gluten free flours, organic espresso, raw cacao, peanut butter and zucchini that produces a rich chocolatey texture.

That Taco Salad from your youth needs homemade Catalina Dressing.

With garden-fresh herbs and the lightness of quinoa, this Middle-Easter inspired tabouli makes a perfect summer lunch!

This blueberry quinoa loaf has just gone on my family’s ‘shortlist’! Great for breakfast or dessert (or both).

Glorify Mother Earth by making a sandwich cake with her green gifts of wild herbs.

The “Roaster of the Year” is — not surprisingly — in Portland.

Mango Salsa

Braised Brisket – tender classic comfort food

Organic Strawberry Limeade – light and refreshing, sweetened with agave

Just in time for Cinco de Mayo—margarita sorbet with sweet and spicy lime-infused sea salt

A day on Mexico City’s floating gardens. Do you know your local producers?

Persimmon and Cucumber Salad – perfect for a light lunch or picnic this weekend

Double nourishment from GET ZOMT in the form of raw organic chocolate and a free recipe ebook ‘A Nourishing Taste’ for you!

Minimally sweetened dried apricot jam spiced up with a bit of red chile.

Baked Organic Zucchini Chips: a healthy snack!

Ugandan Mocha (Coffee) Macaron with Mascarpone Cheese.

Healthy, organic, and trans-fat free French Fries!

Coconut, Berry and Spinach Smoothie

Sunday Snapshots: My First Pitaya, aka Dragon Fruit. Have you ever tried Pitaya?

Lemongrass and Pandan Lemonade, Hold The Ice. Exotic Asian flavors meet western flavors to make a refreshing drink.

Foolproof recipe for a perfect roast chicken every time!