Spring is the ideal time to increase amounts of fresh enzyme-rich vegetables and herbs in the diet that bring renewed strength and vitality.

The “Mexican” at ZPizza, where the crust is made with organic, whole wheat flour.

Knock-Your-Socks-Off Granola

Homemade Non Separating Almond Milk. My second take on homemade almond milk with great results.

Luscious Avocado Ice cream with Choco chips & Lemon Juice

How to make your Monday easier… just make these easy sweet potato muffins!

Kamut Sand Cookies

Cute little carrot muffins that are not only healthy and great for lunchboxes, but make a special high-tea treat as well!

Cappuccino Cheesecake Bars

An incredibly simple and stylish dessert – almond filo rolls (and they’re vegan too)

Gluten Free Peanut Butter and Chocolate Chip Cookies

A review of Svelte organic soy protein drinks plus a giveaway.

Chocolate Chip Shortbread made with Semolina

Delicious and healthful granola made with pecans, real maple syrup and organic coconut.

Sweet, fragrant and crunchy biscuits made from fresh organic lavender from the garden.

Gluten Free Chocolate Stout Cake

Roasted Butternut Squash, Pomegranate, and Roquefort Salad from the new Deliciously Organic Cookbook (and a giveaway).

Cocoa + green tea + cinnamon = warmth and coziness and heaps of antioxidants!

Brussels sprouts on the stalk at Hawarden Estate Farm Shop in North Wales

Organic Mocha Frappe

Quinoa Salad with Roasted Vegetables

Australian triamble squash — yes, it really is blue — and other organic farm-raised goodies.