Fresh Pistachio Syrup and fresh lime juice make a refreshing vintage style Limeade.

This orgeat syrup recipe is an excellent, homemade flavor enhancer and sweetener for cocktails, coffee, seltzers and more!

Passionfruit and chocolate sour cachaça cocktail using fresh homemade passionfruit syrup and almond orgeat.

What do you get when you cross a tiki drink and a margarita? Something delicious!

This civil war era punch is made with brandy, rum, orgeat syrup, lemon, & nutmeg. It’s also finished with hot water and served warm. So cozy

Spirit Free Candied Almond Lemon Drop | Non-Alcoholic Cocktail

Two recipes for the price of one! Check out the original historic Mai Tai recipe that started it all, and the updated classic we all know!

This Mai Tai recipe will make you feel as though you’re on a beach somewhere. It’s the perfect balance of fruit juices and two types of rum.

This easy and unique cocktail pairs gin with orgeat and lemon! You can add a touch of orange blossom water if you like, and egg white froth

Mai Tai cocktails aren’t sickeningly sweet, but they ARE deliciously potent. Two types of rum and bright flavors will have you dancing.

Seasonal lime and macadamia twist on Orgeat Lemonade improved with macadamia and wattleseed liqueur

Find the subtle flavors of gin and ginger in this pineapple and orgeat based gin drink. Perfect for warm evenings on the deck or porch!

Find the flavors of paradise in this delicious Nectarine and Raspberry Daiquiri.

Homemade Orgeat Syrup is so easy to make and so delicious!  You can really up your cocktail game with this.

Modern pickle twist on Trader Vic’s 1944 Mai Tai recipe using pineapple fennel shrub syrup, pistachio orgeat, coconut palm arrack.

Seasonal twist on Jerry Thomas’ 1862 Japanese cocktail with cognac, pistachio rose water orgeat, rhubarb bitters, lemon twist

In season fresh pistachios preserved in a sugar syrup with rose water for desserts, drinks and cocktails

Blueberry-Orgeat Lemonade with Grilled Lemons

This Harvest Moon Applejack Cocktail is made with apple brandy, almond syrup (orgeat) and lemon juice. It’s a delicious cocktail.

Homemade Macadamia Nut Orgeat, perfect for tiki cocktails, dessert drinks and espresso martinis.

The best mango Mai Tai

Orgeat is an almond syrup with a hint of orange flower water. It’s a classic cocktail ingredient in Mai Tai and the Momisette.