These Moroccan Spiced Chickpeas in rich tomato sauce are comforting and easy to make. Vegan, one-pot, and perfect for weeknight dinners.

Easy and delicious twisted bread rings with sesame seeds and carob molasses, called Turkish Simit. Perfect for breakfast or brunch.

This easy Asian Chicken Salad With Sesame-Ginger Dressing is fresh, full of healthy ingredients, and packed with flavor and crunch!

A spicy, creamy oriental peanut sauce covers juicy chicken tenderloins and all wrapped up with plenty of fresh veggies.

This lively shredded cabbage salad is loaded with fresh herbs, jalapenos, lime and mint with crunchy peanuts. Makes the best Asian slaw.

This kunafa (kataifi) is a marvelous combination of crispy kunafa and gooey cheese that are soaked in a sweet syrup. Enjoy it guilt-free!

My easy TABULE salad uses healthy ingredients to make a restaurant quality dish packed with flavor! It’s naturally vegan.

Roasted relish with eggplant, tomatoes, red peppers and olive oil (traditional recipe). Vegan, gluten-free, extra delicious.

Everyday Stir-Fry Noodles With Vegetables – So delicious yet, so easy and quick to whip up on any hectic busy days and nights!

This tasty chilli and black pepper tofu stir fry makes a really tasty vegan meal. Perfect for anyone looking to eat more vegan meals.

Slow cooked lamb shanks, oven braised with figs and oriental spices is comfort food at it’s finest.

This homemade instant noodle soup is a great vegan and gluten free option.

These slow cooker Chinese ribs are really easy to make and perfect for a tasty midweek meal or weekend feast.

A bowl of golden pumpkin soup will brighten up any day. Especially this exceptionally good tasting soup with an oriental touch.

Oriental Salad Recipe with Sweet & Sour Dressing is crunchy, flavorful, easy to make, and full of nutrients!

This Asian-inspired salad is bursting with flavors of ginger and soy sauce creating the perfect salty sweet combination to top your salad.

This tasty and healthy light Chinese Chicken Salad comes together in less than twenty minutes using already cooked chicken.

This Easy Vegan Noodle Stir Fry is made with fresh vegetables, Tamari sauce, garlic, and spiced up with optional Sriracha sauce.

This Chinese five spice chicken is cooked in a delicious sweet and spicy sauce. Delicious with rice and green vegetables.

This Thai green chicken curry is full of green vegetables in a spicy coconut milk sauce. Perfect with rice or noodles.

A vegetarian and vegan take on the classic Chinese takeout favorite! Crispy cauliflower covered in the BEST sauce!

This Asian Salad dressing is creamy and has the perfect Asian touch! Its delicious and balanced flavor goes well with almost anything.