What to do with left-over Hot Cross Buns? Make Bourbon Apple Cinnamon Bread Pudding!

Strawberry & Cream Cheese Stuffed Pain Perdu.

A taste of New Orleans: shrimp po’ boys for two.

Praline Bacon with a hint of spice…because regular bacon just wasn’t enough.

Traditional King Cake to celebrate Mardi Gras, no matter where you live!

Red Beans and Rice — this Creole dish is a Mardi Gras favorite.

Big Easy Beignets – warm pillows of fried perfection, doused in powdered sugar and perfect served alongside coffee!

The Hurricane Cocktail — celebrate Mardi Gras with a classic New Orleans cocktail.

Master the art of making roux – it’ll boost the flavor, color, and aroma of stews, gumbos, and sauces.

Crab Stuffed Avocados, Chicken Andouille Gumbo and Oysters take center stage as the main dishes in our NOLA inspired brunch.

This meal is the perfect weeknight dinner. Just 20 minutes of time and you have a delicious and healthy dinner on the table.

New Orleans Shrimp in parchment paper – a simple gluten free meal with only 310 calories per serving!

Homemade Jambalaya with Brown Rice, Pulled Chicken, and Andouille Sausage

This taste of Mardi Gras is actually appropriate for Lent because it contains no meat and is low-fat.

Homemade Mardi Gras King Cake– Laissez le bon temps rouler!

If you can’t get to New Orleans for Mardi Gras, bring the Big Easy to you!

Savory, spicy, shrimp you can’t stop eating!

Donald Link’s Old School Chicken and Sausage Jambalaya…oh my, here I go again!

Cajun Chicken and Sausage Jambalaya– me oh my oh!

Cajun Shrimp Bisque – dudes. You don’t even know.

New Orleans French Bread– crispy crust and tender inside– this is the real deal!

Lobster Etouffee is an easy one-pot meal with a spicy kick