New Orleans’ answer to Swiss Steak. A little spicy & a little sassy.

This easy New Orleans gumbo is jam-packed with chicken, shrimp, and sausage in a tomato based sauce.

A brunch favorite, this Creole-inspired Ragin’ Cajun Frittata is loaded with crisp andouille, New Orleans spiced shrimp and smoked cheese.

Simmered along with flavorful spices, hearty meat, a variety of aromatics, and veggies. This New Orleans classic is simply amazing ya’ll!

Spicy andouille sausage and shrimp over a bed of rice will perk up your taste buds. Easy to make Jambalaya.

Who said donuts can’t be classy? These chocolate beignets with earl grey powdered sugar takes original beignets to the next level.

An authentic, creamy, and perfectly flavored recipe for New Orleans Red Beans & Rice. Plus, it’s a simple slow cooker version!

Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo!

New Orleans Crawfish Bread is a Jazz Fest favorite! Can’t make it to Jazz Fest this year? Make a batch of this crawfish bread at home!

Turn easy-to-make Cafe Du Monde style beignets into a feast for the eyes with powdered sugar, strawberries, Chambord sauce & whipped cream!

This New Orleans Dirty Rice recipe is made perfectly with fragrant rice, hearty meat, vegetables and Cajun flavor!

This Shrimp Gumbo with Chicken and Andouille Sausage brings a little creole into your kitchen for a rich, soulful dinner that satisfies.

A delightful cross between a King Cake and Sopapilla Cheesecake, these bars are dangerously easy to make and perfect for any party.

This yummy One Pot Cajun Gumbo is made with a dark roux, vegetables, shrimp and sausage served over rice. This is the perfect weekend meal!

Shrimp Etouffee is a winter cozy stew, with succulent shrimp and Creole seasonings, just in time for Mardi Gras!

This Chicken and Sausage Jambalaya is an easy one-pot meal that’s full of rice, chicken, smoked sausage, veggies, and Cajun spices.

This mouth watering creation transforms the iconic, NOLA born dessert, Bananas Foster, into an indulgent, sticky sweet breakfast bake.

This authentic Louisiana gumbo recipe is made with a deep, nutty roux, fresh shrimp and oysters, andouille sausage and chicken.

These Mardi Gras King Cake Cinnamon Rolls are filled with cinnamon and pecans, and complete with a hidden plastic baby!

Cauliflower Po’Boy

Traditional New Orleans sandwich with amazing low carb fat head dough rolls, olive salad, cheese, and cold cuts. Perfect for Mardi Gras!

This is a traditional Trini style red beans made to serve with rice.