This vintage Seafood Gumbo Recipe is chock-full of tender shrimp, oysters and crabmeat swimming in a spiced roux based broth!

Southern shrimp and grits with an umami-rich broth, crisp bacon and a soft-boiled egg will knock your socks off!

Stout Creole Gumbo over Smokey Cheddar Grits. SO GOOD! You need to have people over for dinner just so you can make this!

Deep-fried, powdered sugar-covered donuts. This recipe will transport you back to Nawlins! Beignets can be enjoyed as breakfast or dessert.

These New Orleans-style BBQ Shrimp and Grits don’t involve barbecue sauce…but this recipe is a New Orleans classic for a reason!

Flavorful and tender New Orleans Style Shrimp

This New Orleans classic cocktail combines rye whiskey, cognac, vermouth, and Benedictine into something that tastes like a fancy Manhattan

Parmesan-crusted flounder with brown butter, asparagus, capers and crab meat from New Orleans Chef Tenney Flynn

Enjoy the flavors of New Orleans from home with this easy shrimp and sausage Jambalaya that is so easy to make!

Bring a little bit of New Orleans to your dinner table with this vegan dirty rice made with Beyond Meat’s plant-based burger.

Rum-laced BANANAS FOSTER with steps showing how to make it with a perfect flambé and also without the flame. Ready in minutes!

This lighter shrimp po’ boy recipe is piled high with seasoned grilled shrimp served on crispy toasted French rolls, topped with creamy Caju

This chicken and sausage gumbo with okra is made with the traditional roux, Holy trinity of vegetables, and full of rich, flavorful spices.

Southern Shrimp & Baked Stone-Ground Grits with Mustard Seed Chowchow- incredible served for any meal of the day.

There is nothing better than a pot of homemade red beans and rice. This Monday recipe is hearty, smoky, and comfort food at its finest.

This vegan version of a southern classic is delicious with a fun twist! Served with Slow Cooked Southern Style Collards & Smothered in gravy

Red Beans and Rice insoired by traditional Louisiana cuisine…veganized!

If a crab cake and a beignet had a baby…this would be it. Incredibly delicious, light and airy. Video is included on how to make these!

Shrimp Creole is a Louisiana style dish made with green bell pepper, sweet onion, celery, garlic and shrimp all simmered in a tomato base se

Crab cakes has never tasted so good! Delicious big bites of crab meat. Seasoned to perfection. Video included to show you how to make this!

This shrimp etouffee recipe is pure Creole heaven with succulent shrimp smothered in a rich and flavorful tomato sauce with lots of seasonin

Bring the flavor of New Orleans into your kitchen with a batch of this classic Red Beans and Rice!