This New Orleans inspired recipe yields 5-6 crispy fried Crawfish Beignets with a side of creamy Remoulade sauce. A NOLA tradition!

Cajun Jambalaya Pasta – A quick and delicious one pot meal complete with cajun flavors, creole spices, shrimp, chicken and more!

In New Orleans, Red Beans & Rice started with the tradition of a ham cooked up for Sunday supper followed by wash-day on Monday.

Delicious Cajun dish with a kick and loaded with shrimp, chicken and andouille sausage.

New Orleans-Style BBQ Shrimp is one of the most iconic dishes from the Crescent City.

The heart and soul of New Orleans is found through its home cooked meals. There’s no better way to share in that than with red beans & rice.

Chocolate Chip Bread Pudding with Warm Bourbon Sauce- buttery and rich brioche bread soaked in a custard studded with chocolate chips

This Chicken & Sausage Jambalaya, a New Orleans favorite, is layered with flavor- caramelized vegetables, sausage, and chicken.

This authentic Cajun chicken and sausage gumbo is made with a rich and comforting dark roux & the Cajun holy trinity of vegetables.

Layers of thin-sliced Italian cold cuts, cheese and homemade olive salad are what make this Muffuletta Sandwich a classic.

Instant Pot Red Beans and Rice – A New Orleans recipe made with andouille sausage and ham hock

A classic Louisiana dish with a buttery, rich and flavorful sauce made with shrimp or crawfish herbs & spices. Guaranteed to please.

This Muffuletta Dip is bold and zesty with all the ingredients of the traditional New Orleans signature sandwich.

Tangy, aromatic, spicy and flavorful. A tangy, spicy foil to counter the fatty richness of grilled or barbequed cuts.

Shrimp Fricassee! This saucy shrimp dish has a satisfying, stick-to-your-ribs quality; perfect for when you’re craving a hearty meal!

This New Orleans classic sandwich is tasty and easy to make. This po’ boy contains breaded, baked shrimp and is served on French bread.

This Louisiana chicken and andouille sausage gumbo with okra is authentic and tastes great! Server with some hot rice and dinner is done!

How to make the best classic Sazerac cocktail. Celebrate New Orleans culture with this cocktail and drink an awesome drink tonight!

This fresh and flavorful Crab & Avocado Remoulade uses the classic Louisiana sauce to jazz up an undeniably delicious duo even more!

This easy homemade Crawfish Pie is made with buttery flaky pie crust filled with a thick and creamy crawfish etouffee.

This 15 minute New Orleans BBQ Shrimp is full of flavor, made with copious amounts of butter, Worcestershire sauce and spice.

Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor.