No Japanese New Year’s feast would be complete without Kuri Kinton made with sweet potato mash mixed with candied chestnuts.

Datemaki (Japanese Rolled Omelette) is a popular and traditional New Year’s food in Japan made from egg and fish cake!

Kuri Kinton is a sweet and delicious dish made of sweetened chestnuts and pureed sweet potato and is a traditional New Year’s food!

Tsukune Dango are delicious chicken meatballs coated in teriyaki sauce & served on a skewer! They’re a classic Japanese New Year’s food!

Sekihan is a traditional type of Japanese rice made with azuki beans! It’s often eaten as celebration food at New Year’s!

Kouhaku Namasu is a delicious and refreshing Japanese New Year’s specialty! This carrot & daikon vinegared salad is a tasty side dish!

Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration.

Tender komaboko stuffed with shiso leaf and topped with delicate ikura (salmon roe).

Toasted baby sardine and sesame seeds coated in a sweet honey soy sauce glaze. Typically served as part of osechi ryori.