Chocolate kranz cake

Barley risotto w/ marinated feta from Ottolenghi & Tamimi’s Jerusalem cookbook.

{RECIPE} Two-Potato Vindaloo from Plenty perfect for Meatless Monday! A delicious and filling vegan recipe.

Roasted Butternut Squash w/ Tahini & Za’atar from the Jerusalem cookbook.

Stuffed Eggplant with Lamb & Pine Nuts- from Ottolenghi and Tamimi’s Jerusalem: A Cookbook.

Parmesan and poppy biscuits – great with drinks and a welcome hostess gift.

Chicken and Cardamom Rice, a sneak peek into the new cookbook from Ottolenghi: Jerusalem.

Chocolate fudge cake

Quinoa and grilled sourdough salad with tomatoes, cucumber and lots of herbs

Bursting with flavor, chewy focaccia with amazing texture, another winner from Ottolenghi!

Craving something cool, fresh, and packed with veg… Ottolenghi’s Green Gazpacho will rock your world!

From Yotam Ottolenghi’s book Plenty, eggplant is accompanied by soba noodles, mango, a tangy lime dressing, and lots of herbs.

Broad beans in tomato sauce with many spices

Crispy and spicy olive oil cracker for cheese and wine (in German)

Caramelized Garlic Tart – Delicious, nutritious, keeps vampires away: this tart has it all!

Salted Caramel and Peanut Macarons

Ottolenghi’s Cauliflower and Cumin Fritters with Lime Yogurt

Green Couscous, perfect for spring

Caramelized garlic tart with two kinds of goat’s cheese, thyme and rosemary

Vegetarian Vietnamese Pancakes: A fresh and bright vegetarian meal that will make you want to board the next flight to Viet-Nam.

Sour Cream Tart inspired by Yotam Ottolenghi

Brownies with shreds of butter toffee and apricot jam swirls