Ottoman-Style Chicken Pilaf with Pine Nuts, Currants, and Herbs

Stuffed Eggplant, a classic Ottoman Cuisine dish recipe made by placing a special ground beef mixture in the “belly” of grilled eggplants.

A traditional Ottoman dish made of apricots, almonds, pistachios, rice, herbs and a creamy Bechamel sauce.

Ottoman Sütlaç (eggless rice pudding) (in Romanian)

Turkish Manti Dumplings are not as difficult as they sound!