Lamb spare ribs that are simmered and then oven-baked in a delicious sticky BBQ sauce and honey glaze are the perfect finger-licking dish.

Fall-off-the-bone tender lamb ribs with a fragrant honey garlic & rosemary glaze. Memorable!

This Moroccan inspired lamb and potato tagine makes for a delicious and hearty meal.

Fall of the bone lamb, slow-cooked in the oven, served with a refreshing mint and pomegranate yogurt.

Tender chunks of lamb, chewy apricots and crunchy pistachios, this Stew is my daughter’s favorite recipe out of Paleo Home Cooking

The flavor combination of this Braised Lamb Shank is so astonishing, it tastes just like it’s been created by an assemblage of angels.