Rich, slow-cooked, and fall-apart tender, these Braised Oxtails are baked low and slow, coated in a flavorful wine-infused gravy that fills

Southern Oxtails are slow-cooked to perfection, producing rich, savory, and tender oxtails perfect for a comforting soul food meal.

Oxtail and potato curry packed to the gunnels with spicy Indian influences, it is slowly cooked to deliver tender, melt-in-the-mouth beef.

This Curried Oxtail Recipe is your answer to what is the best way to cook oxtails!

Rabo de toro or Spanish oxtail cooked in red wine & sherry until it is falling off the bone, I blend the sauce to create a thick gravy

Learn how to make Horn Barbecue’s smoked oxtails with easy sweet barbecue sauce.

A Beef Oxtail Vindaloo recipe for super tender oxtails in a gelatin rich, vindaloo curry, cooked in a pressure cooker. A real swish dish!

Sous Vide Oxtails are fall-off-the-bone delicious with a rich red wine sauce and tender and juicy texture!

So fall-off-the-bone tender and succulent are these Jamaican stewed oxtails; braised in a ton of flavorful aromatics and extra hearty!

The incredibly tasty Oxtail Soup broth has a kick of balsamic vinegar and Worcestershire sauce, simply the very best!

These Instant Pot Creamy Braised Oxtails are melt in your mouth tender and made with a hint of Asian flavor and are creamy, spicy, & tender.

Creamy Herb Polenta with Braised Oxtail Ragu

Vietnamese Beef Pho Tai – Can be eaten for breakfast, lunch and dinner.

Oxtail and ramen soup, with spinach, black beans and shiitakes

This oxtail stew is mind-blowing in the depth of its flavor and its all-around coziness!

Chinese Braised Oxtails – A traditional favorite – Decadent, Delicious, ad EASY to make at home!

A delicious lamb curry that pairs great with rice or roti (naan) dishes.

This versatile Caribbean dish, Oxtails and Dumplings, is full of flavor and will have you coming back for more.

Delicious and rich ragout of oxtails served with a creamy polenta. (in Danish)

Oxtail Ragout with Olives. Serve on grits (or polenta, if you prefer).

Braised Oxtails with Roasted Cipollini Onions