Grilled oysters & champagne mignonette — grilling your oysters is the safest and easiest way to prepare oysters at home!

Korean crispy seafood scallion pancake with dipping sauce on the side.

A simple mignonette made with in-season blood oranges served with fresh Blue Point oysters.

Cornmeal Oysters and Avocado Remoulade: tinned, smoked oysters dredged in spicy cornmeal breading and dipped into avocado spiked mayonaise.

Oyster Tempura with Yuzu Honey Dijon Mustard Sauce is an elegant appetizer for Valentine’s Day or any day!

Oysters on Ice with Shallots, Red Wine Vinegar, and Lemon.

The perfect canape/appetizer for the Festive season. Fresh oysters with Tabasco granita.

Oysters Rockefeller – an easy and super impressive appetizer for all your Holiday gatherings and festivities!

Fresh Oyster Stuffing – an Eastern Shore tradition at our Thanksgiving Day dinner tables.

Oysters with Mignonette Sauce – an easy and impressive appetizer to enjoy during the Holiday season!

Oysters Four Ways – with lemon, Kilpatrick, Chinese style and Thai style

Fried Oyster Sliders – Deep fried oysters with arugula, tomato, and aioli on a ciabatta bun.

Spicy Caramelized Bacon Wrapped Smoked Oyster For Father’s Day!!

Oysters gratin on a bed of buttery leeks.

Chef Tim Byres’s fire roasted oysters at the 2013 Austin Food & Wine Festival.

Beef, Stout and Oyster pie with a Suet crust.

Make this simple delicious Mignonette Sauce to be paired with oysters!

Crab Stuffed Avocados, Chicken Andouille Gumbo and Oysters take center stage as the main dishes in our NOLA inspired brunch.

Rich, creamy, luscious Oyster Stew.

Southern Rockefellas – A Southern riff on traditional Oysters Rockefeller.

Clams with Lemon Grass & Red Jalapenos

A step by step guide on How to Shuck an Oyster, keep all ten fingers, and eat it!