One of Edith Wharton’s favorite dishes, Turkey stuffed with oysters and an oyster sauce — straight from Colonial America and so good.

Oysters on the half shell with a poblano-sherry vinegar mignonette.

Oysters Rockefeller as it was made in the early 1960s, served right in the pan. From the cavernous Grand Central Oyster Bar.

Oysters on the half shell with Garlic-Chile Compound Butter …Fire up the grill!

Pasta with Oysters, Shallots, Garlic and Tomatoes

How to serve oysters. Part of the menu course served aboard the Titanic.

Casino, Tchoupitoulas, and Orleans oysters

Grilled Texas Oysters with Pico de Gallo

Fried oysters nestled between a kaiser roll and topped with a tangy coleslaw and a spicy aioli. YES.

Oyster Po’ Boy Sandwich with Sweet Onion Relish, Chipotle Aioli and a Side of Sesame Slaw.

Oysters with Champagne Mignonette: A romantic Valentine’s Day recipe – fresh oysters served with a pretty in pink mignonette sauce.

Warm Potato Salad with Smoked Oysters, Sauté Mushrooms and Avocado

Oysters at Swan Oyster Depot

Fresh and easy recipe for a classic crudités with a special touch that surprises the palate (in Italian)

Fresh oysters with stout – a perfect pair

Grapefruit, fennel and pink peppercorn oysters | Scroll down for recipe in English |

A delicious and simple springtime lunch of fresh tomato salad and beautiful Sydney rock oysters.

Fines de Claire Tasting

Surf and Turf in time for grilling.

A simple and fast Asian appetizer using canned smoked oysters and the ever popular chili garlic condiment, sriracha.

A massive pot of shrimp being prepared by Tim Byres of SMOKE Dallas at a Foodways Texas gathering, a celebration of TX food culture.

A “East meets West” pasta dish – pasta with minced meat and dried oysters