Paal Kesari is a tasty Indian sweet. Milk gives nice flavour to the kesari. Paal kesari can be easily made in Stove top and pressure cooker.

Javvarisi Semoiya Paal Payasam, a delicious & creamy sweet made from tapioca pearl, vermicelli & milk and flavored with cardamom!!

Yellow Pumpkin Paal kottu is a tasty kootu that can be prepared within 15 minutes. Without any dal, this is one quick-Kootu variety.

Melts in mouth sweet dumplings served with sweetened milk | Paal Kozhukkattai with Jaggery

Paal kozhukattai is a famous dessert in Chettinad region. It’s made up of rice ball dumplings in jaggery sauce.

Nannari Paal Sarbath is a milk based sarbath flavored with nannari (Indian Sarsaparilla) syrup. Perfect thirst quencher in summer!

Paal Kesari is a tasty Indian sweet prepared with rava/ sooji. I have used brown sugar instead of white sugar.

Flavorful popsicle made from milk and rose essence. It’s so creamy and delicious.

Classic Idiyappam | Sandhagai | Nool Puttu with 2 way of preparation!

Creamy smooth dessert made from rice flour, cooked in milk and jaggery, it’s delicious.

Paal payasam is a traditional South Indian dessert prepared with rice, milk, sugar, cardamom and cashew nuts.

Milk halwa – a scrumptious dessert from South India fully made from milk.

Paal Pongal – New harvested rice and moong dal is cooked in milk

Rice and Milk kheer/pudding

Badam Paal- Indian almond milk with cardamom and saffron.

Warm milk simmered with spices, palm sugar and steeped with saffron. A very good remedy for throat irritation!

A popular Indian milk beverage prepared with healthy ingredients.

Milk & Rice Pudding – Rich and Delicious!

Paal Paniyaram – a Chettinadu sweet delicacy.

Rich creamy drink, prepared with milk and aromatic spices. Too healthy too yum!

Small rice dumplings cooked in jaggery coconut sauce – Rich and delicious!

A rich and traditional milk kheer – a must try recipe