Paan Panna cotta
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Paan Panna cotta; an easy dessert that needs only a handful of ingredients. Made with vegetarian Gelatin and real paan ingredients.
Paan Panna cotta; an easy dessert that needs only a handful of ingredients. Made with vegetarian Gelatin and real paan ingredients.
Paan Truffle is an easy and quick fusion dessert perfect to serve for festivals like Diwali or Holi. Make it using my easy recipe.
Paan Shots is a refreshing drink made using fresh betel leaves, aromatic gulkand (rose jam), and creamy vanilla ice cream.
Paan Panna Cotta is a fusion dessert where panna cotta is flavored with betel leaves (paan), gulkand (rose jam), and Thandai powder.
Instant Paan Coconut Laddoo filled with dates and tutti fruity is the perfect sweet treat for Diwali
An innovative flavor of fudge, this Paan fudge is a sweet with all the flavors of an Indian Banarasi Paan. Refreshing, delicious and easy!
Light and fluffy eggless paan (betel leaf) flavoured cupcakes with a delicious gulkand ( rose petal jam) frosting .
Enjoy the flavors of paan in an innovative sweet made from cashew meal. A variation of kaju katli; this kaju paan is full of the flavor!
Coconut Paan Ladoos.. Coconut Ladoos with the flavorful paan or betel leaves for festivals and special occasions
Easy Paan (Betel Leaf) Ice Cream – this refreshing ice cream has all the flavors of meetha paan and is refreshing on a hot day!
Refreshing ice cream flavoured with fresh paan leaves. It looks gorgeous, tastes divine and perfectly complements any meal!
Inspired from Indian Paan, this egg and gelatin free green dessert is perfect for any party! This mousse is creamy and no-cook, yet yummy!
Try this absolutely mind-boggling Paan flavored quinoa pudding with the goodness of coconut milk, sweetened with Gulkand.
Pav Bhaji is the second-best thing that happened to Mumbai- the first thing of course Vada Pav.
Luxurious dark chocolate meets the earthiness of the Indian paan or betel leaves in these melt in your mouth truffles
Now enjoy paan as a milkshake. India’s famous after mint gets a new form in these flavorful shots full of gulkand, betel leaf and saunf.
Paan is a traditional ancient Indian after-mint. It is made with betel leaves. This is the same paan in a liquid paan – Paan Shots!
Boneless chicken pieces marinated in aromatic and flavorful Indian spices and grilled to perfection.
Indian ice cream (kulfi) made using milk, sugar, rose preserve and betel leaves. No ice cream maker required.
Paan gulkand drink – a summer cooler made with pureed betel leaves, gulkand and almond milk along with basil seeds.
Paan Kulfi just melts in your mouth leaving your mouth with burst of flavors, refreshment and cool effect.