Beetroot Yogurt Gravy-This gravy is made with cooked beetroot & yogurt and has a bit sweet taste

Carrot in Yogurt Sauce

Bhindi Raita or Fried Okra in Spice Yogurt.

Beetroot (Beets) Pachadi or Raita – Beets with spiced Yogurt Dip.

Andhra popular Allam Pachadi or ginger chutney for pesarattu, idli, dosa.

Ripe Mango in coconut-mustard-curd sauce & jaggery, the Kerala style!

Cucumber Pachadi for the hot summer months – A perfect side!

Popular Andhra pachadi (chutney) made with gongura (Sorrel Leaves) for a tangy and delicious chutney.

Green chilli pachadi.

Sweet, tangy, salty, spicy and salt ~ All in a single dish ~ Mango pachadi.

Easy, Simple and Tasty! Yogurt based Okra Curry.

Cucumber with sesame seeds ~ pachadi.

Colorful South Indian style chutney that works well as a dip or a spread.

Mango pachadi recipe

Dhal using dried curd /yogurt chillies – south Indian comforting food

Middle Eastern brown lentils and caramelized onion pilaf served with Indian style cucumbers in spiced yogurt.