South India style fruit raita or you may say seasoned fruits in yougurt.

Sweet and Spicy Mango Preserve without any artificial preservatives, a traditional Manga Pachadi!

All you have to do to prepare this relish is to just sweeten up the mangoes further with jaggery.

Vepampoo Pachadi is a sweet pachadi prepared with neem flower (Vepampoo), tamarind and jaggery.

Pretty delicious and healthy Beetroot Raita, a curry made from semi cooked beetroots and plain yogurt.

Avocado Tomato Chutney is a spicy and delicious accompaniment to rice, idlis, dosa or even upma.

Vankaya Tomato Pachadi is a spicy and delicious chutney made with eggplant and tomato. It is great to serve with steamed rice, idli, dosa.

Accompaniment for rice made with beetroot, coconut & curd. It’s so delicious and doesn’t have that earthy smell of beetroot.

A spicy coconut dip that goes well with Indian dosa, idli, upma, vada or basically anything.

Fresh country tomatoes pickled with Indian spices and herbs.

Spicy and tasty ginger chutney that is very, very healthy too!

You’ll love this Mango Pachadi, Sweet Chutney with raw mangoes and jaggery.

Beetroot Pachadi – Beetroot in Yogurt Sauce !

Easy to make and delicious bitter gourd chutney.

Boondi raita

Tangy, spicy chutney made with cranberries.

Beetroot and Yogurt based dreesing/dip/Thayir Pachadi/Kichadi

Simple vegetarian curry from the Southern state of Tamil Nadu — post also includes dishes usually served in a meal.

Summer is the perfect season to make this sweet, spicy & tangy mango chutney.

Cuke Lemon Chutney — South Indian Style.

Spicy Onion chutney — great with rice, idli or dosa.

(almost) No cook sesame & mango chutney — a traditional South Indian dish.