South Indian Andhra style, storage friendly, chutney recipe with step wise pics, tips, exact measurements for the right consistency.

South Indian style, Plant based condiment using fresh zucchini and few pantry ingredients. Recipe has step wise pics and tips.

Delicious and easy to make raita with okra and yogurt. Taste best as accompaniment for south indian meal !

Pavakka Kichadi is a delicious side dish to have with rice.Rich in Vitamins and fiber, Bitter gourd is good for your diet.Serve with rice.

Bottle Gourd Raita / Surakkai Thayir Kuzhambu/Pachadi is a healthy dish which uses minimal ingredients and tastes great with rice/roti/dosa.

South Indian style, easy to make, healthy, iron rich, chutney / condiment recipe.

Cooling and mildly spicy, Kerala cucumber raita is the perfect side to Indian and Non-Indian meals alike. It is healthy and yummy!

Spicy Tarty pickle made of the Rhubarb stem. It can be stored and used for up to 2 weeks.

Inji Pachadi / Ginger Pickle , a delicious accompaniment made from ginger, tamarind and other indian spices.

South Indian style

Instant mango pickle made with not so sour mango. This sweet, spicy and tangy mango pickle can be enjoyed with dal, rice or upma and pongal.

Delicious & creamy pachadi/raita made from ash gourd and curd. Best accompaniment for south indian meal.

Allam Pachadi is a very popular chutney in the Telugu cuisine that pairs well with South Indian Breakfasts like Pesarattu, dosa, idli etc.

Zucchini tomato pachadi is a south Indian chutney that goes well with dosa, idli and rice. It makes an amazing spread for sandwiches & wraps

This is very tasty and delicious popular South Indian side dish.

Cabbage Chutney is a flavorful side that can be paired with rice or roti that is also Vegan friendly!

A delicious gluten free and low oil Tempered Courgette and Cucumber Curd that is the perfect side dish to any meal.

Cut Mango Pickle – South Indian style!

Why throw away the skin of ridgegourd when you can make healthy and tasty chutney which can be prepared in a jiffy.

Kerala style Carrot Pachadi, Carrots in Yogurt-Coconut Gravy

Onion Raita/Vengaya Sambol, perfect accompaniment for your biryani and pulao.

A spicy and energetic dip for any South Indian breakfast.