Love Pad Thai, but watching your carbs? This light, full flavored, low carb, high protein version is just for you!

Who needs takeout when you can whip up this healthy vegan pad thai right in your kitchen?

Pad Thai with Zucchini Noodles

DIY Pad Thai

Vegetable Pad Thai

This tofu and shrimp pad thai is way tastier (and better for you!) than your average take out order. It’s got 25 grams of lean protein.

Healthy Pad Thai Zucchini Noodles “Zoodles” – so good, you won’t miss the real noodles.

Vegan Pad Thai

Pei Wei shrimp Lo Mein Copycat – tastes just like the original, except it’s healthier and 100 times better! Can be made with chicken too!

One Pot Spicy Peanut Noodles with Veggies. Spicy peanut noodles (subtly flavored with lemongrass and coconut milk) Ready in 15 min.

This Pad Thai with prawn and pork is simply bursting with flavours. No more takeaways!

Fresh & Flavorful Shrimp Pad Thai.

Skinny Prawn Pad Thai with zucchini noodles. Quick, healthy and completely delicious.

The best pad thai we have ever tasted! Easy to make and does not require ingredients that you don’t have in your kitchen already

Tender rice noodles are coated with a sweet, spicy and salty sauce then topped with lots of fresh veges. Subs for food allergies too!

Only 5 ingredients make up this delicious, easy and quick shrimp appetizer!

Amazingly flavorsome Asian inspired broth, made with fresh garlic, ginger, chili, soy sauce and beef stock – with noodles & duck breast.

Spring Vegetable Pad Thai…authentic flavors with vibrant spring vegetables.

Peanut Thai Salad with Grilled Tofu

Clean, healthy and vegan optional pad thai! Packed with healthy fats and protein. So tasty without making you feel sick.

A refreshing dish for summer made with fresh mint leaves from the garden. Thai style, gluten-free, and VEGAN!

Chicken Pad Thai – a quick and easy family favorite that’s better than take out!