Iced coffee is always an amazing pick me up on a hot day. It’s fast, east, and so tasty.

Meetha puda is the perfect sweet snack. They’re sweet, have a hint of cardamom, and the right amount of chewy vs. crispy. And fast to cook.

Milk badam is sweet, creamy, and a perfect treat whether it’s served hot or cold. Loaded with cardamom, almonds, and sugar. It’s amazing.

Street food in India is FABULOUS! Street corn is no exception to that rule. It’s tangy, sour, spicy, and has the sweetness of the corn.

Paneer paranthas are chewy, crispy, cheesy, buttery goodness. Serve it as is, with butter, or with yogurt, pickle, and fresh veggies.

Boondi raita is a perfect way to break up the routine of plain raita. Fast and easy. It’s perfect for a normal mid week dinner.

Aloo Paranthas are flaky flatbread stuffed with savory and spicy potatoes. You can make a large batch and eat them for any meal of the day.

Paranthas are flaky, chewy, crispy, can be plain or stuffed, and are always had with lots of butter, yogurt, pickle, veggies, and meat.

Refreshing, cooling, and so amazingly flavorful. Like lassi, there are a million and one combinations of raita to be made.

Traditional Pakistani Samosas with a healthier (and easier) twist!

Cucumber raita is the India’s answer to Tzatziki. Cool, fresh, and the perfect addition to a summer time meal.

Kesar elaichi lassi is thick, creamy, sweet, and has a deep aromatic flavor from the cardamom and saffron.

Keema is meaty, flavorful, complex, and the most decadent meat dish in Indian cuisine.

It’s creamy, fresh, flavorful, and the paneer adds amazing diversity to the smooth texture of the spinach. It’s easy and will wow friends.

Pakoras are crispy, savory, and so amazingly flavorful. The best part about them is that you can batter your favorite veggies and fry away.

Puri’s are so tasty! They’re crispy fried goodness! Chewy, crunchy, crispy, and perfect with chole or aloo.

Pudas are crispy, savory, and so amazingly flavorful, that just thinking about them makes my mouth water.

It’s a crowd pleaser and for good cause. Traditionally the chicken tikka is made in a tandoor giving it an amazing clay oven taste.

I love kulfi’s creamy, nearly chewy texture, and like ice cream the number of flavors is unlimited.

They’re tangy, sour, and still have the sharp onion flavor. Throw in some garlic or ginger and have the perfect condiment for your meal.

Tamarind chutney is sour, sweet, and the perfect addition to any meal.

Dahi bhallas are light, spongy, fluffy, and so so good. They take on a lot of the flavor of the ingredients you put over them, so I light to