Tehari is a fragrant yellow rice dish common in Southeast Asia. It gets it’s iconic yellow hue by being cooked in a spice infused water.

A heritage Pakistani / Indian dish of curried lamb meatballs – flavoured with highly aromatic spices, cooked outside on a kadai firepit.

Crispy Pakistani flatbread filled with a spiced mashed potato. It’s perfect for a Sunday brunch or an early Saturday breakfast.

This Keema Biryani is a hearty mix of spicy, savory ground beef along with fragrant, fluffy basmati rice.

An easy and flavorful weeknight meal that is best enjoyed with a side of chapati or naan.

These honey cornbread muffins with fennel seeds and walnuts taste just like a traditional Pakistani meethi makki ki roti.

A Cauliflower and Chicken Curry that is flavorful and light – perfect anytime!

Whipped cream with a touch of sugar and cardamom – YUM! It’s perfect on top of pie, cake, pancakes, or any other treat you can think of.

Karahi Chicken – A Pakistani Chicken dish with a flavourful tomato sauce.

I love a good lamb fry when I’m in the mood for a tasty, fast, and amazing dinner. It’s easy to put together and always a crowd pleaser.

Pavlovas are fabulous, winter or summer. And add in a little cardamom and all of a sudden you have flavor explosion.

A nice vanilla custard is perfect as a fall dessert. Creamy, flavorful, and easy to make.

Wadiya are spicy, earthy, and the asafoetida gives them a sharp flavor. Pair that with the mildness of potatoes and wadi aloo is amazing.

Almond cardamom sponge cake is light, airy, decadent, and takes tea and dessert to the next level.

Light, refreshing, crisp thanks to the lettuce, and delightfully spicy. This sauce is perfect as a condiment or dip.

When you need a fast and fabulous recipe these cumin chicken tacos topped with radish slaw are amazing. 30 minutes and you’re ready to eat!

The creamy goodness of paneer and the savoriness of tikka masala. This recipe is easy, incredibly tasty, and a perfect vegetarian dish.

An easy weeknight dinner that is packed with flavor.

A South Asian summer classic, tahri is comfort in a bowl. Best served with cilantro chutney or yogurt.

Adraki Nimboo Pani is a fun twist on traditional lemonade. It’s cold, refreshing, and easy to make.

What could be better than savory battered fried bread. It’s fast, easy, and so incredibly tasty.

I love all paranthas but mooli paranthas have a special place in my heart. Radish stuffed flatbread is just a thing of wonder.