Fans of vegetarian Indian dishes will love this mouthwatering traditional Punjabi Kadhi Pakora. It’s an easy-to-make, budget dinner!

Crispy chicken bites are made with chickpea flour are packed with spices that takes fried chicken to another level!

These Onion Fritters are the Indian version of the Western Onion Rings and you’ll love it.

Onion Pakoras- deliciously, crunchy and lightly spiced Indian fritters!

We loved the kale pakoras they were crisp, yum and healthy at the same time.

Chana dal pakoras – crisp and soft fritters made with ground bengal gram.

Spinach fritters or palak pakora – crisp fritters made with whole spinach leaf and spiced gram flour batter.

Moong dal bhajiya or pakoras – mildly spiced fried fritters made from yellow mung lentils.

Corn Pakoras a delicious deep fried Indian snack!

Pakora – this is a simple and easy recipe. No vegetables are used in this recipe but basic ingredients.

Crispy Broccoli Pakoras – traditional Indian appetizer

Paneer Pakoras – gram flour coated cottage cheese fritters. Step by step recipe.

Crispy Raw Banana fritters – perfect snacks for the monsoons.

Crispy deep fried Cabbage Fritters – I bet you can’t stop with one fritter, they are quite addictive!

Moong dal pakoda or bhajia or fritters is a great tea time or party snack.

Vegetable Pakoras (Fritters).

A lovely Indian style fritter with red onions, chickpea flour, thyme and curry leaves. Perfect for tea time.

Savoury Chickpea Cakes – like Pakoras but baked!

Treat yourself and your family to these Pumpkin Pakoras. They are crispy, crunchy, tasty, and so delicious!

Very Delicious Appetizer made with mashed potatoes – vegan & gluten free. You can’t stop with just one or two- highly addictive!

Potato and spinach Indian Pakoras. Need I say more…