This creamy Palak Dal combines protein-rich lentils with spinach for a comforting dish that’s easy to make and packed with nutrients.

This dal is a unique blend of green leafy vegetables, and lentils. Highly nutritious, wholesome meal, easy to make in a pressure cooker.

Dal Palak is a flavorful, lightly spiced dal recipe made with lentils & spinach in Instant Pot. Easy meal to serve with Basmati rice or roti

Dal with Spinach and a tadka of cumin seeds, curry leaves, dry red chillies and garlic

Spinach Dal is a flavorful blend of Spinach, and yellow lentil. This one pot dal recipe is easy to make, delicious and healthy.

Instant Pot Spinach Dal makes an easy gluten-free lunch or dinner. This dish packs a punch in both flavor and nutrition. Can be vegan too!

Tasty and healthy spinach cooked with lentils and tempered mildly with Indian spices.

Tuvar dal cooked with spinach and served with a fragrant tempering of garlic and cumin seeds.

Super easy, super comforting, food for the soul, dal palak dhaba style. Pair it with hot steamed rice with a dollop of ghee.

Spectacular combo of mustard greens cooked with black lentils- a dal to die for, when paired with hot naan.

Easy, healthy, vegan spinach (palak) moong dal for a comfort lunch menu

Dal Palak Recipe / Palak Dal – Easy and healthy north indian curry!