Pumpkin-Spiced Mini Donuts
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Gluten-free and Paleo friendly, these pumpkin-spiced mini donuts are healthier than the original, and are great as cake pops!
Gluten-free and Paleo friendly, these pumpkin-spiced mini donuts are healthier than the original, and are great as cake pops!
Pumpkin Spice Cranberry No-Bake Cookies – quick and easy for the holidays!
Mini gingerbread muffins packed w/ banana, pumpkin, and topped w/ a citrus coconut glaze. gluten-free, paleo, refined sugar-free, nut-free.
Easy grain free pumpkin waffles make a great breakfast. Make a large batch and freeze them for later!
All the flavors of pumpkin pie in a dairy free ice cream.
Pumpkin Spice Thumbprint Cookies.
A healthy frozen treat made from only bananas, pumpkin puree and spices. no churning required!
Chocolate chip pumpkin cookies that are grain-free, healthy, vegan soft and dense made from coconut flour.
Stevia sweetened RAW pumpkin mallomars.
A maple sweetened butternut squash spread with warm seasonal spices like cinnamon, cloves and star anise.
Cake for breakfast? This pumpkin breakfast bake is not only sweet and satisfying but also super filling.
This bread is so moist that it barely holds its shape when you slice it up, but it tastes so good that you just won’t mind the crumbs.
Pumpkin Nut Butter Cups…raw, vegan, gluten-free, grain-free, dairy-free, paleo-friendly, no-bake, no refined sugars
Guide to Nut Milks is a definitive guide to how to make nut milks, how to use, benefits of and a recipe for nut flour.
Red kuri squash (Hokkaido pumpkin) and baby bok choy are lightly steamed and served with a ginger sesame sauce.
Rich and moist yellow cupcakes stuffed and filled with pumpkin pie frosting. An adorable little treat to celebrate fall!
Five Spice Maple Pumpkin Seeds – a healthy Fall snack!
Flourless Pumpkin Spice Chocolate Chip Mini Muffins.
Creamy pumpkin almond filling topped w/ melted coconut butter for the perfect bite sized healthy snack. GF, paleo, vegan, and raw.
The addition of pumpkin puree, coconut milk, and a hint of spicy curry, imparts a subtle note of sweetness and exoticism to this chowder.
Use your Halloween pumpkin leftovers to make this healthy treat using only 3 ingredients! Vegan, sugar-free, paleo and delicious.
Start your mornings right with paleo pumpkin bread French toast!