Japanese Scrambled Eggs made vegan using yuba, eggy sauce & all the seasonings that typically go into tamagoaki. Quick, easy & SO GOOD.

Packed with flavour, tempeh adds plenty of plant based protein & is served with lots of veggies— this 30 meal is the perfect healthy dinner!

Creamy, rich yet light no bake cheesecake topped with the most amazing salted caramel sauce spiked with soy sauce. (vegan + gluten free)

Creamy, hearty & pure comfort food! Made with macaroni, mushrooms + onions, baked in a creamy dairy free white sauce & topped with panko.

Vegan brownies with juicy blueberries made with healthy ingredients in a food processor! Naturally sweetened, gluten free + oil free.

Learn how to make the most flavourful vegan chorizo by following this easy Soyrizo Recipe! Use it for tacos, pizza, pasta, burritos & more.

Learn how to make Authentic Vegan Miso Soup with this quick & easy recipe. The perfect healthy, light & nutrient packed cozy soup!

Eggnog Cheesecake is rich, decadent and amazingly delicious. The perfect holiday cheesecake that is also gluten free, eggless & dairy free!

Vegan 7-ingredient Ricotta perfect for stuffed shells, lasagna & more! Creamy, thick & rich. Nut free + gluten free.

Start the day right with these veggie packed high protein Vegan Egg Muffins! An easy make ahead breakfast made with wholesome ingredients.

Paleo Soy Free Low Carb Oven Baked Crispy Sesame Tofu made with savory egg custard and oven baked to golden crispy with sesame sauce.

Paleo Keto Low Carb soy-free tofu made with cashew flour. Creamy nutty buttery delicious. Healthy soy free tofu salad. Super easy to make!

Steamed Fish with Black Bean Sauce – A one-pot dinner that you can get ready in 30 minutes.

Love Pad Thai, but watching your carbs? This light, full flavored, low carb, high protein version is just for you!