Maple Roasted Butternut Squash, a simple fall dish with 3 ingredients; butternut squash, pure maple syrup, and oil, plus salt and pepper!

These Vegan Brussels Sprouts make an easy gluten-free side dish prepared in one skillet and in less than 30 minutes. Great for the holidays.

These Beet Raviolis with Vegan Ricotta cheese make eating your vegetables fun! They’re easy to make and only a handful of ingredients.