An easy way to use up carrot and potatoes. Red Thai Curry!

Delicious No-Bake Lemon Berry Tart with a lemony cashew cream filling and a GIveaway! :)

Coconut Chocolate Chip Ice Cream (dairy free, gluten free)

Exotic and sweet: Nongu Paal is a milk based drink featuring palm fruit.

Cherry tomatoes, hearts of palm and red onion dressed in a simple red vinegar dressing

Honey Tangerine & Hearts of Palm Salad

Sweet coconut filling used for crepe like pancakes

Rice Flour Pancakes with Palm Sugar Syrup… damn good!

Kolang kaling (fruit roof) is a chewy snack and a white oval-shaped transparent and has a refreshing taste.

How can something this rich, dark, and caramely actually be good for you!

Blueberry Skillet Cake. Ugly but delicious cake made on the stovetop! Made with spelt flour, and free from refined sugar.

Dodol – A toffee-like delicacy made from glutinous rice flour, coconut milk and palm sugar

Grilled Whole Red Snapper with Ginger Sweet Chili Sauce

Hearts of Palm and Tomato Salad with shallots, olive oil, red wine vinegar and lemon

Cherry & Brown Butter Streusel Muffins

A tropical caramel sauce made with palm sugar, coconut cream and infused with the aroma of pandan, perfect for any dessert or cake

La Palette’s Strawberry Tart. A simple and incredibly delicious Spring tart!

Soybean Milk With Palm Sugar and Black Herbal Jelly

Pandan flavoured Glutinous rice balls with Palm sugar filling rolled in Grated coconut

Burnt Palm Sugar Ice Cream

Quinoa Cookies. Delicious and unusual cookies from the new book, Good to the Grain

Delicious Malaysian jelly dessert. Palm Sugar With Coconut Milk Jelly