Berry and Cheese Palmiers
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Crispy, spicy, salty, sweet & only 3 ingredients for these easy savory Berry & Cheese Palmiers! Perfect party appetizer for the holidays!
Crispy, spicy, salty, sweet & only 3 ingredients for these easy savory Berry & Cheese Palmiers! Perfect party appetizer for the holidays!
Puff pastry, jam and sugar are all you need to make these crisp, light, flaky palmiers with some fruity gooey-ness!
White Chocolate Palmiers
Easy and impressive Chocolate Chip Palmiers – just four ingredients!
Almond Palmiers – easy and delicious cookies made with puff pastry and almond paste.
Blue cheese and bacon jam swirls are made with frozen puff pastry. They’re so easy and delicious- perfect for New Year’s Eve!
Delicious and crunchy sweet palmiers (in Spanish)
Lovely and delicious palmiers that you can easily make at home. Great tea time treat!
Oodles of crushed palmiers get mixed with nuts, sweetened hot milk, topped with whipped cream and broiled to perfection.
Palmiers made with store bought puff pastry- quick and easy snack.
Very adorable Palmiers, very easy to make and in 30 minutes you will have these sweet little treat!
Sun-dried tomato, parmesan & rosemary palmiers – serve these as nibbles at your next dinner party instead of boring chips & nuts
Yummy and easy to make palmiers. You only need puff pastry and nutella. Oh, and add some hazelnuts if you like. (in Greek)
Palmiers – these flaky, buttery French pastries are perfect little treats to enjoy with your coffee or hot chocolate!
Pomegranate Palmiers
Chocolate dipped and chocolate filled palmiers are perfect for Valentine’s day, or any day
Spiced Orange Palmiers – the most perfect, easiest (and most delicious) bite sized French treats!
Palmiers: a buttery, flaky pastry with cinnamon rolled inside & coated in sugar on the outside.
Monica Shaw’s delicious vegan Christmas palmiers are a brilliant canapé to serve at parties.
Puff pastry nibbles filled with pumpkin butter and coated in cinnamon sugar.
Homemade puff pastry, shaped like a butterfly, rolled in sugar, and baked until coated in shimmering gold caramel–buttery, blissful heaven.
Palmiers- French Palm Tree Pastries