So fragrant and so moist, this David Lebovitz cake bakes up with a crunchy sugared almond top, too.

A yogurt cake that’s almost entirely yogurt, it bakes up with an almost fluffy, cheesecake-like texture.

Autumn’s perfect cake made with sweet-tart Honeycrisp apples, plenty of butter, and a touch of fragrant rosemary.

A cake that’s decidedly more breakfast than dessert, this moist, hearty one will get you going for the day ahead.

With pomegranate glaze and a touch of gold flecks.

This whole wheat flour and yogurt cake has a most unusual ingredient in its delightful crumb topping.

The savory, salty preserved lemon adds an intriguing touch to this moist lemon cake.

When the world is topsy-turvy, you need this pretty upside-down clementine cake.

Made with oat flour, it’s also gluten-free. From master baker Alice Medrich.

This buttery, moist ricotta cake has an unexpected ingredient.

Like ginger cake crossed with cheesecake.

A honey spice cake with the surprise of hefeweizen baked in.

Pumpkin Pancakes

Buttermilk Whole Wheat Pancakes

Easy & Delicious Non-dairy Tofu Pancakes!