Pandesal, or pan de sal, is the quintessential Filipino bread rolls. Local bakeries boast of selling the freshest, warmest pandesal.

Haven’t tried Filipino food yet? Try this longganisa breakfast slider. Longganisa is a Filipino-style sausage and very easy to make.

Pandesal (Filipino bread rolls)

Traditional Noche Buena, Filipino Christmas Eve feast: jamon, queso de bola, and pan de sal.

Jackfruit Bread Pudding.