Sauteed eggplant is tender, caramelized, and ready in 15 minutes. Cooked with garlic and olive oil, it’s the perfect quick side dish.

The eggplant is breaded with panko breadcrumbs, pan fried to golden crispy perfection, and then stacked high with classic caprese ingredient

Baingan Bhaja/ Begun Bhaja/ Pan Fried Aubergine – Contributes to a yummy lunch in minutes!

A super delicious recipe using eggplant; these Begun Bhaja are pan fried in just a little oil and work as side dish or appetizer!

Quick and easy pan fried eggplant with garlic chili vinaigrette in under 20 minutes