Dutch baby with chocolate, raspberries and mint.

Whole Wheat Pancakes for Two – light, fluffy, and just the right amount.

Banana and Granola Pancakes.

These savory zucchini pancakes are a breeze to make, and are wonderful with dill and green onion yogurt.

Maple pecan cupcakes with butter milk pancakes. Dessert for breakfast? Yes Please!

Baked Pancake with Orange Custard.

These Zucchini Pancakes are soft, fluffy and full of zucchini! They goes really nice with fresh yogurt with some freshly ground pepper.

American Pancakes: without eggs. (in Danish)

Super Easy Apple Pancake for a Yummy Yummy Sunday.

Fried Ice Cream Eggo Waffles.

Blue Corn and Blueberry Pancakes.

Spring fritters, yeast pancakes! So crispy and light! With zucchini, mozzarella, garlic. (in Polish)

Cakes made out of pancakes – healthier and easier than they look. This one Rose and Raspberry flavored.

Pancakes are very filling and full of flavor. You can compose the perfect combination of ingredients: cinnamon, vanilla, apple.

Cookie Crumb Spelt Pancakes with a Luscious Raspberry-Chocolate Ganache perfect for weekend breakfast or desserts.

Forget the bagel. Lox and cream cheese take pancake form via the Danish ebelskiver.

Chocolate pancakes – serve as a full dessert or bite-sized treats at parties.

Idea to maximize the banana portion on pancakes! Delicious and healthy!

Whole Wheat Oatmeal Pancakes – A 100% whole grain pancake that is light, fluffy, and full of flavor!

Whole Wheat Blender Pancakes

Pancake Souffle Muffins with Strawberry Maple Syrup. Perfect for Easter.

A delicious pancake stuffed with coconut and brown sugar filling, easy to make.