This Cornbread Stuffing gets a twist by adding crispy pancetta & tangy sun-dried tomatoes for a delicious Thanksgiving side dish!

This stuffing is full of apricots, figs, and cranberries all tossed with sourdough bread cubes and flavored with pancetta and rosemary.

If you’ve never fixed artichokes before, now is your chance! Tender spring petals with a crunchy cheese, breadcrumb and pancetta.