How to prepare your rice al dente!

Soft pandan cupcakes with a lightly torched and molten salted egg yolk centre!

Green tiramisu with coconut and pandan. (in Polish)

ou wont need a green thumb to create this Cacti Courtesan-au-white chocolat garden with naturally colored royal icing.

Creamy Pandan Chicken with Fresh Green Peppercorns

Pandan Chiffon Cake (香兰戚风蛋糕) is a popular Asian sponge cake flavoured and coloured with the juice of pandan leaves.

Asian Style Fried Chicken wrapped in Pandan Leaves

A moist and fragrant chiffon cake that uses South East Asian ingredients, such as pandan (screw pine), palm sugar and coconut cream.

Fragrant and super moist pandan pound cake. Perfect for tea time!

Chicken wrapped in fragrant screwpine leaves. Delicious and a local favorite.

Macarons filled with Asian flavor of pandan.

Soft and fluffy Pandan Chiffon made with real pandan leaves.

Srikaya pandan bread pudding

Pandan coconut French toast, Asian fusion French toast served with salted caramel sauce.

This Pandan Chiffon Cake is going to be everyone’s favorite, no matter the age or occasion.

Vietnamese Pandan Waffles topped with strawberries; subtly flavored, mild sweetness, no syrup necessary.

Pandan Jelly Mooncake; with grass jelly filling inside

Pandan snow skin mooncakes made with pandan juice extract

Soft and light chiffon cupcakes. Perfect dessert after dinner.

Pandan gives a wonderful fragrance to the bread and makes it so appetizing. Soft and fluffy.

Ikan Wokubelanga, Manado’s famous fish dish. Not too spicy. Slightly acidic. Delicious.