Indonesian black glutinous black porridge serve with coconut milk sauce.

This no churn coconut ice cream with a hint of pandan is easy to make with just a few ingredients. It’s delicious and perfect.

Pandan leaves blended with water to create an aromatic extract perfect for baking and other desserts.

Coconut Egg Jam with Screw-pine Leave flavor.

Fluffy Pandan Chiffon Cake with Gula Melaka Drizzle

I love the humble taste of pandan flavor so today I make Pandan flavor macarons. And to enrich the flavor I added coconut.

Chinese New Year Cookies made from tapioca flour and coconut cream. Crumbly and they melt in your mouth!

Taro-Ube and Pandan-Matcha Eclairs (Bouchon Bakery recipe)

Pandan Meringue Christmas Trees – perfect for your Christmas day table

A Chinese dessert made from screwpine leaves juice, glutinuos rice floor and sweet potato and wrap with mung bean filling.

Traditional Malay dessert. Chilled sago drizzled in flavourful palm sugar and fragrant coconut milk.

Buko Pandan salad is a Filipino cold dessert that is made from young coconut meat and Pandan leaves and is very easy to make.

Traditional Malay dessert with a custard-like texture and flavoured with real screwpine flavour and coconut milk.

This traditional Malaysian/Thai dessert is really refreshing to the palate. It has a layer of pandan flavored pudding with water chestnuts.

Pandan is comparable to vanilla in Southeast Asian cooking, and kaya is coconut egg jam. The cake has a delicious, soft texture.

Pandan bread pudding with fresh grated coconut & crushed nuts. Drizzled with gula melaka caramel sauce! Heavenly!

Soft and Fluffy Japanese style bread

Super Moist Pandan Cake with smooth and creamy Gula Melaka German Buttercream frosting. I found my new buttercream love.

Steamed Mini Pandan Sponge Cake

Pandan Chiffon Cake – It is a light and fluffy cake made from screw-pine leaves.

This cake is soft and yummy. The best thing is it uses jelly/agar-agar instead of cream as icing.

Chicken breast wrapped in pandan leaves and baked, a simple yet very delicious dish.