Ube pandesal is a bright purple and uniquely flavored variation of the classic Filipino breakfast and snack roll, the pandesal.

Soft and airy pandesal infused with all the goodness of malunggay (moringa) leaves for a healthier and yummier breakfast!

Soft and buttery buns filled with sweetened coconut filling. Perfect for breakfast or snack with hot coffee or tea.

Chocolate pandesal transforms the beloved Filipino bread rolls into a succulent treat.

Leftover Pandesal turned into Pandesal French toast. It is a new way to enjoy your favorite Filipino bread.

These fluffy vibrant bread rolls are the perfect start to your day. Enjoy these at breakfast or on the go!

Your favorite ensaymada made even more special with ube and munggo (sweet mung bean paste) filling. This recipe yields super soft bread.

The cheese bread rolls of your dreams! Soft, luscious, pillowy bread filled with cheese and slathered with butter and sugar on top.

Soft, fluffy, and tender ube cheese bread made 3 delicious ways. Choose from Pandesal, Cheese Roll, and my favorite, with ube filling!

The classic Pandesal now flavored with ube and filled with melty cheese. It is soft on the inside and has a crusty texture outside.

This Cheesy Ube Pandesal Recipe initially has a very sticky dough but has a nice pillowy soft texture when baked.

Homemade Stuffed Pandesal is a spur of the moment recipe I made. I tweaked my ube pandesal dough recipe and stuffed it with hotdog.

Wake up to the smell of freshly baked, healthy Pandesal! Soft bread topped with healthy multi-grain cereals to jump-start your day!

Just when you thought Pandesal couldn’t get any better! Soft bread in bright purple color with cheese and sprinkled with graham crumbs.

Soft, delicious and so easy to make. These traditional Filipino Bread Rolls are excellent for breakfast or snack!

You’d commonly see it prepared at Filipino homes together with eggs, hotdogs, and coffee.

Pandesal, or pan de sal, is the quintessential Filipino bread rolls. Local bakeries boast of selling the freshest, warmest pandesal.

Malunggay leaves are coarsely chopped and added to the dough of this Filipino bread roll, for variety and a boost of vitamins and minerals.

This Filipino version of dinner rolls are soft and slightly sweet.They are lightly dusted with bread crumbs,then baked to golden perfection.

Pandesal- Filipino Bread Rolls dusted with breadcrumbs.

Filipino Buns or Pandesal. Soft and fluffy inside and step by step photo instruction

Mushroom and Ricotta Sliders.