A dish with creamy, rich gravy & a mélange of spices has cottage cheese slices stuffed with cashews and khoya. A rich indulgence indeed!

A rich and creamy delicacy from Mughlai Cuisine with stuffed paneer cubes dunked in luscious tomato and cashew based sauce.

Badami Paneer Pasanda is marinated, grilled cottage cheese triangles in a luxuriously nutty almond gravy.

Paneer Pasanda comprises of paneer triangles that are stuffed with a rich khoya and dry fruit mixture.