Paneer Butter Masala
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Popular Restaurant Style Paneer Butter Masala, a great accomplishment for Roti / Flatbreads!
Popular Restaurant Style Paneer Butter Masala, a great accomplishment for Roti / Flatbreads!
Vegan Palak Paneer with fresh spinach and tofu paneer. Hearty, delicious spin on an Indian food classic.
Palak Paneer
Soft panner and crunchy capsicum in spicy tomato gravy. A perfect side for rice or Naan.
Achari Paneer
Indulge in a super easy and flavorful Instant Pot Matar Paneer. This gluten-free curry comes together in less than 30 minutes!
Creamy Cottage Cheese (Paneer) Masala
Cozy, Creamy and Luscious… Matar Paneer..made with Cottage Cheese and Peas, simmered in a Cashew Tomato Gravy.
A rich and creamy delicacy from Mughlai Cuisine with stuffed paneer cubes dunked in luscious tomato and cashew based sauce.
The best Palak Paneer- Dhaba Style- Easy to make recipe of the Famous Indian dish made with Spinach and Cottage Cheese.
Matar paneer is an Indian vegetarian recipe, made with Paneer and Peas. It’s a delicious, mouthwatering dish and popular in North Indian.
Kadai Paneer is made with cottage cheese and bell pepper, cooked in a spicy onion tomato gravy.
Matar Paneer
Cooked with tomato & seasoned with an aromatic Indian spice blend, Kadai Masala, this is a real crowd pleaser.
Punjabi Sarson ka Saag made as a one-pot dish in Instant Pot. Mustard leaves and spinach cooked with onions, ginger, garlic & spice. Veg+GF.
A lip-smacking not-so-spicy biryani with just paneer & of course with exotic Indian spices especially with a strong flavor of cinnamon.
Paneer tikka
Best breaded vegetable cutlets – an ideal snack for kids party or for their lunch box. A step by step recipe.
This simple 25 minute vegetarian kale paneer curry is perfect for busy weeknights!
Best paneer butter masala in restaurant style is now an easy dish to make at home.
I’m sharing palak paneer kofta, which is a popular Indian Vegetarian recipe and you all will like it. This kofta is very easy.
A signature creation of the world renowned Indian Chef Sanjeev Kapoor. Spinach, cottage cheese kofta in aromatic tomato onion gravy.