Delicious palak parathas stuffed with loads of paneer and cheese.

Kalakand, a milky fudge made with paneer (soft Indian cottage cheese) is delicately flavored with kesar (saffron) and topped with nuts.

Delicious and creamy fudge made with yellow lentils. A gluten free delicacy that is easy to make and very addictive!

30 minute saag paneer- a seriously tasty vegetarian spinach and cheese curry that’s ready in just half an hour!

Paneer Butter Masala is an Indian gravy dish which has a creamy texture & is delicious to taste.

Saag Paneer for one, a classic Indian dish made with spinach, a wonderful blend of spices, garlic, ginger, onions & homemade paneer cheese.

This vegetarian gravy consists of paneer, bell peppers & tomato. Thick, creamy & appetizing. Ideal for family dinners!

These scrumptious garlicy paneer tikkas marry the aromas so well that you will sense the burst of flavors instantly at the very first bite!

Crispy toasted sandwich with layers of spicy filling and chutney sandwiched between buttery bread and topped with melting cheese.

Chilli lime paneer is simple Indo-Chinese appetiser which can be put together in 15 minutes. If you don’t have paneer use Tofu.

This tasty vegetarian paneer and chickpea curry is not only healthy and easy to make, but it’s incredibly low cost too!

Pan fried tofu dunked in green spinach gravy. This palak tofu is yummy and ridiculously easy to make! Perfect for roti, naan and rice.

Steamed paneer with mustard and poppy seed paste for the authentic Bengali taste and flavor. 15 minutes, with 1 spoon oil.

Methi Paneer Masala – a creamy, delicious and fragrant curry that comes together in less than 30 mins with minimal ingredients and effort.

Super fast paneer bhurji or cottage cheese scramble with turmeric and spices for an easy Indian breakfast. One pan and ready in 15 mins.

Paneer Kadai is very popular dish of North-India which is a part of every restaurant menu.

Marinated paneer pan fried and added in rich buttery almond gravy. A Classic Indian treat!

The best ever restaurant style Paneer Lababdar can now easily be made at home. Some important tips on freezing it for a long time.

Paneer satay bowls with red slaw – Indian cheese, grilled and drizzled with homemade peanut sauce. So unbelievably delicious!

Achari methi matar paneer, sounds different, isn’t it? Yes, it is something different but extremely delightful!

A traditional dessert from Odisha

A delicious concoction that is a perfect balance between the bitterness of fenugreek (methi) and the sweet and creaminess of coconut milk.