Paneer Makhani
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Creamy paneer cooked in a velvety smooth butter sauce, delicately spiced to give a uniquely flavoured dish. Finished with cream or butter.
Creamy paneer cooked in a velvety smooth butter sauce, delicately spiced to give a uniquely flavoured dish. Finished with cream or butter.
Ricotta Gnocchi – Freshly made and pan-fried Gnocchi served with a wholesome marinara sauce! The definition of YUM.
This Indo-Chinese inspired chili paneer filling sits beautifully in crispy, cooling lettuce wraps. A 15 minute meal!
Paneer Do Pyaza- Cottage Cheese cubes with bell pepper, onions and tomatoes.
This tikka masala only takes 20 minutes! You can use whatever protein you like – chicken, paneer, chickpeas, Quorn, etc.
Palak Paneer- a classic Indian gravy dish made using spinach and Indian cottage cheese.
Restaurant style cheese curry with homemade naan. Healthy options included! And a curry book giveaway (Anjum Anand)
Paneer Biryani Recipe is a treat for the vegetarians. This Biryani is delicious, tossed with Indian spices and herbs.
Kadai Paneer is a very famous North Indian Vegetarian Cuisine. Made with Paneer/Cottage cheese in tomato rich gravy with bell peppers.
Paneer butter masala pulao, basmati rice and paneer cubes sauteed in fragrant masala
Kadai masala powder is used in various kadai preparations whether vegetarian or non-vegetarian.
A delicious curry with cottage cheese, mushroom and bell pepper.
Absolutely love these perfect looking crepes – health & tasty snack. It is one of the most common snack found at North Indian Weddings.
Paneer vegetable jalfrezi – tangy, mild and semi dry dish of paneer cooked with vegetables.
A delicious Indian stuffed flat bread with green peas and cottage cheese (paneer).
These baked (!) Sweet Potato, Courgette and Paneer Fritters are light and crunchy with a smoky flavour from paprika and cumin.
Indian flatbread kulcha with paneer (cottage cheese) stuffing, ideal for lunch, dinner or party.
Paneer shimla mirch – rich gravy dish made with cottage cheese and green bell pepper.
Paneer Pav Bhaji is one of the most popular version of pav bhaji and hails from the streets of Mumbai.
This one would probably be the best ever Shahi paneer you would have ever had.
Death by Paneer: A sinfully delicious Indian gravy with overloads of cottage cheese and aromatic spices.
Cottage cheese cubes in a rich buttery creamy makhani gravy. A restaurant style paneer dish.