These keto nuggets with canned chicken are budget-friendly and easy to make in a muffin tin – they taste like copycat nuggets.

Crispy Pakistani flatbread filled with a spiced mashed potato. It’s perfect for a Sunday brunch or an early Saturday breakfast.

Crispy roasted chickpeas flavored with cumin, paprika, turmeric, oregano salt and olive oil. They’re salty, crunchy and satisfying.

Often served on top of fluffy biscuits, and full of tomatoey goodness, this old-fashioned breakfast treat is the stuff legends are made of.

A popular Middle Eastern spice that is actually a mix of herb and several spices, is easy to make at home, used on just about anything.