Hawaiian Luau Rice is a little sweet, a little savory and little bit tropical and the perfect cure for the dog days of spring and summer.

An easy veggie pasta salad recipe flavored with a delicious balsamic dressing that uses minimum oil! 20 minutes and a few simple ingredients

From Scratch Dark Chocolate Cake is easily made with ingredients that are probably already in your cupboard now

Using canned, fresh, or frozen salmon, these Easy Salmon Patties are a speedy weeknight pantry dinner that satisfies the whole family!

Basic sourdough crepes are spread with butter and sprinkled with a pistachio cinnamon sugar filling. Best use of your discard!

Easy Weeknight Dinner: My Pantry Pasta Recipe! Made with Mediterranean flavors and pantry staples.

Potato Cheddar Frittata is an easy to make, hearty and economical meal than can be eaten for any meal of the day.

Herby shrimp with tomato shallot sauce and cannellini beans finish with a lemon herb oil is the perfect quick weeknight meal.

Weeknight bliss… one pot, stovetop tuna noodle casserole. We made this recipe gluten-free and dairy-free but loaded it with flavor.

lemony red lentil hummus | What does a hummus freak do when out of chickpeas? If that freak is me, they make this!

This stunning ramen was made with dollar store packages and only basics from the pantry! Perfect bowl of noodle goodness.

A complete meal made in just 30 minutes. The salmon patty is crispy on the outside, tender on the inside. Made using canned salmon.

Use up stale bread and pantry ingredients in this Classic Vegetarian Bread Dumplings meal for a zero-waste kitchen. Perfect for meal-prep!

Easy black bean recipe that’s perfect for a vegan or meatless meal. Uses simply, pantry staples.

This chicken and veggie egg noodle stir fry is a pantry-friendly recipe and comes together in less than 30 minutes.

Vegan Chicken Flavor Bouillon Powder – no need to waste your cabinet space with chicken broth anymore. This vegan bouillon powder can help!

This lemon pistachio cake is bursting with fresh, zesty lemon and the nutty crunch of pistachios. Top it with velvety mascarpone frosting.

Vegan Hot Cross Chocolate Buns for a happy Easter! Plant-based, no eggs, no dairy and using chocolate instead of raisins!

The perfect one pot meal when you need something fast while still tasting great. Spicy and delicious with the flavors of the southwest from

Classic Grandma’s Kitchen Hot Milk Cake. All you need is basic ingredients to make this soft, fluffy and super moist cake. Failproof recipe

This bratwurst soup is loaded with potatoes, veggies, and a flavorful broth. It’s simple to make, and uses kitchen staples!

These no-soak Instant Pot Black Beans are delicious, easy, and budget-friendly. Plus, they freeze well and are great for meal prep!